IMAGINE A WORLD WHERE WE COULD CREATE DELICIOUS MEATS WITHOUT ANY ANIMAL SLAUGHTER...

THIS IS NOW A REALITY.

Clean meat is one breakthrough solution to the problems associated with raising animals for food. Clean meat is created by growing meat outside of an animal from a small cell sample, eliminating the need for factory farming and slaughter. The result is 100-percent real meat, but without the antibiotic residues and bacterial contamination that come standard in conventional meat production. And the process is efficient, reducing land and water costs that subsquently slash greenhouse gas emissions. Companies in the U.S. and Europe are already producing clean hamburgers, steak bites, and pork sausage, including diary such as clean milk and egg products. There is also incredible innovation underway in the world of plant-based foods. Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant-based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products. Credit to the GFI (www.gfi.com)

 

IMAGINE A WORLD WHERE WE COULD CREATE DELICIOUS MEATS WITHOUT ANY ANIMAL SLAUGHTER...

THIS IS NOW A REALITY.

Clean meat is one breakthrough solution to the problems associated with raising animals for food. Clean meat is created by growing meat outside of an animal from a small cell sample, eliminating the need for factory farming and slaughter. The result is 100-percent real meat, but without the antibiotic residues and bacterial contamination that come standard in conventional meat production. And the process is efficient, reducing land and water costs that subsquently slash greenhouse gas emissions. Companies in the U.S. and Europe are already producing clean hamburgers, steak bites, and pork sausage, including diary such as clean milk and egg products. There is also incredible innovation underway in the world of plant-based foods. Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant-based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products. Credit to the GFI (www.gfi.com)